I’ve been on a mushroom kick lately for some reason. They’re just so dang good. There aren’t a lot of mushroom variety choices at my supermarket though - if I don’t want button, it’s pretty much shiitake (if they’re in stock). But hey, who’s complaining? Mushrooms are good tons of ways, and stuffed is of course one of the classics. I haven’t had these in ages, so it’s time to create a recipe for vegan stuffed mushrooms!