What is it about spring that makes me want to cook all the green things? Or at least, all the pretty things - I’ve got savory tarts, macarons, and brightly colored pureed soups on my mind lately (and recipes are forthcoming). This savory spring pea tart with asparagus tart is definitely spring inspired. The rich base is made from peas and coconut milk, then seasoned with fresh mint, lemon, and shallots. Top this with a dollop of creamy cashew ricotta and you’ve got a slice of something lovely.