My go to taco filling base has always been green lentils. They offer a beautiful crumbly texture and absorb seasoning well. But after making a BBQ tempeh sandwich that I loved, I knew I wanted to try tempeh in tacos.
Made of bold, hearty ingredients, this tempeh vegan barbecue sandwich is a perfect picnic choice. Wrap it in some parchment paper and bring along some coleslaw too. Tempeh is assertive enough to stand up to the barbecue sauce, and garnishing the sandwich with tuscan kale instead of lettuce adds healthy greens that compliment the other sandwich ingredients without being overwhelmed by them.
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