Vegan bean recipes

Entries related to: pinto-bean-recipes

Vegan Chili Bowl

If you made last week’s chili recipe, you probably have some leftovers. I hate throwing out food - I deeply believe in leftovers. But sometimes you get sick of eating the same thing three days in a row, amirite?
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Vegan Chili

Chili is one of those dishes that you can serve in every season. It’s sure to please in summer, winter, and everything in between. This plant based chili recipe is packed full of nutritious ingredients, so it’s good for you too.
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Spanish Pinto Pie with Potato Crust

Have you seen Waitress? There’s a scene where Old Earl is chastising Jenna for her behavior a bit, and then proceeds to order the Spanish Dancer Pie with potato crust. As someone who loves food, my ears perked right up and I started wondering, what would MY version of that look like? Apparently I’m not the only one either - search Google for “waitress movie spanish dancer pie” and you’ll see some fun recipes.
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Pinto Bean and Sweet Potato Vegan Enchiladas

There’s just something about the combination of sweet and spicy that’s just SOOO good. That’s why you’ll often see butternut squash used as a meat substitute in enchiladas or Mexican-inspired dishes. This version of vegan enchiladas uses sweet potatoes and pinto beans, which makes them very filling and gives you a flavor profile that’s a little bit sweet, spicy, and savory all at the same time. The chipotle in adobo adds smokiness, and if you serve these with cilantro and lime you’ll add bright and fresh layers as well - all wonderful flavors alone, but especially combined. (If you’ve never used chipotle in adobo, do it soon - this is some truly magical stuff).
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