Vegan bean recipes

Entries related to: sandwich-recipes

Curried potato and lentil wrap

I'm back! Thanks for your patience as I took some time off in August to visit family. Luckily for me, they live in San Diego so it was lots of quality family time, wonderful food, warm weather and ocean breezes. It's good to be back though, and back in the kitchen.
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Vegan Tempeh Tacos

My go to taco filling base has always been green lentils. They offer a beautiful crumbly texture and absorb seasoning well. But after making a BBQ tempeh sandwich that I loved, I knew I wanted to try tempeh in tacos.
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Chickpea and Portobello Vegan Gyros

Summer is sandwich season. They’re easy to put together, require little to no cooking, are packable, portable, and aren’t too gut-busting. I’ve always loved sandwiches, although my past version of a sandwich was always pretty much a few basic ingredients slapped between some sandwich bread. But there are so many varieties of sandwiches if you think about it - on traditional sandwich bread, gyros, stuffed pitas, wraps, quesadillas… the list goes on and on.
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Plant Based Burger with Miso

Every vegan (and vegetarian) needs a staple plant based bean burger in their arsenal. They’re easy to make, they’re a summertime staple, and are super versatile - you can crumble them and use for taco meat, as quesadilla filling, or even on top of a salad.
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Vegan Greek Salad Wrap with Lentils

I love me some greek salad. There’s just so much flavor there - olives, oregano, red wine vinaigrette… the only thing missing in the vegan version is creamy feta cheese. This vegan greek salad wrap features a vegan tofu feta, so you won’t even miss the real thing.
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Tempeh Vegan Barbecue Sandwich

Made of bold, hearty ingredients, this tempeh vegan barbecue sandwich is a perfect picnic choice. Wrap it in some parchment paper and bring along some coleslaw too. Tempeh is assertive enough to stand up to the barbecue sauce, and garnishing the sandwich with tuscan kale instead of lettuce adds healthy greens that compliment the other sandwich ingredients without being overwhelmed by them.
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Open Faced Portobello Sandwich with White Bean Thyme Puree

Does anyone else love hot open faced sandwiches? There’s something about a nice thick piece of bread topped with savory delicious layers of toppings while soaking up sauce that just speaks to me, especially when there’s still that cold bite in the air as spring approaches. And I do love me some bread. Mushrooms are the perfect “meaty” star in this vegan open faced portobello sandwich. There are four layers to this sandwich and it’s finished with a light drizzle of sauce that uses the white bean puree as a base.
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The best hummus sandwich you've ever had

OK, I know that a hummus sandwich sounds totally boring. When I first answered "Hummus sandwiches" to the "What's for dinner question", I definitely got a scrunched up face and a bit of an eye roll. But you guys, this is the BEST hummus sandwich you've ever had, I promise. It's crunchy and full of flavor and is totally surprising. I get actual requests for these now!
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