You can for sure call this dish rice and beans, but this isn’t the dish people complain about having to eat because they went over their grocery budget. (Well, I hope anyway!) I used a japonica black wild rice with white navy beans, and tossed it with roasted brussel sprouts. The contrasting colors pop on this wild rice and beans dish, and everything is tossed a balsamic and chili pepper blend for a flavor that’s tangy and spicy.