Beets. Love ‘em or hate ‘em, you can’t deny they’re a beautiful color, and so is this beet hummus. This hummus recipe is definitely for beet lovers. The beets weren’t just added for color in this one - they also contribute to the flavor. The acidic lemon juice is a perfect counterpart to the sweetness of the beets, and the pistachio oil adds savoriness and a beautiful color contrast.