Vegan bean recipes

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Beet Hummus Drizzled with Pistachio Oil

Beets. Love ‘em or hate ‘em, you can’t deny they’re a beautiful color, and so is this beet hummus. This hummus recipe is definitely for beet lovers. The beets weren’t just added for color in this one - they also contribute to the flavor. The acidic lemon juice is a perfect counterpart to the sweetness of the beets, and the pistachio oil adds savoriness and a beautiful color contrast.
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Kale, Potato and Butter Bean Soup with Croutons

If you’re looking to get your greens in, look no further! This soup blends hearty kale with - well, buttery - butter beans and white potatoes. Finish it off with a big crouton and velvety olive oil for a delicious soup-as-a-meal that’s surprisingly filling.
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Stuffed Cabbage with Lentils and Rice

Winter in New England is the whole reason that comfort food exists, I think. This cumin spiced stuffed cabbage fits the bill perfectly and uses ingredients that are all easily sourced in winter - canned tomatoes, dried beans, rice, and cabbage.
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Broccoli Pesto Pasta with Cannellini Beans

Crisp roasted broccoli is tossed with pasta and creamy cannellini beans in bright, herb-y pesto and topped with roasted cherry tomatoes.
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Navy Bean and Sweet Potato Winter Stew

There's nothing quite as satisfying as stew in the winter - it's warming, comforting, and filling. This one is a favorite among the family, and garlic and thyme are really all that's needed to make this a perfectly seasoned winter dish.
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Hearty Chipotle Black Bean Quesadillas 

These quesadillas feature a savory, smoky, and slightly spicy black bean spread tucked into in a crispy quesadilla shell with onions and peppers. Using a pureed bean spread instead of whole beans makes these stick together perfectly, even with the vegetables.
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Thai Peanut Noodles with Edamame & Butternut Squash

These sweet and spicy Thai peanut noodles aren't just flavorful, they're also visually impressive with their beautifully vivid orange and green colors. The sauce starts with rich and creamy coconut milk and peanut butter. Vegetable stock keeps the fat under control, and the butternut squash melts into and becomes part of the sauce contributing even more sweetness and creaminess.
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Introducing the Bean Queen!

Not too long ago, I posted an article that talked about how I wanted to change the direction of the site, and that I’d share with you when this was done. Well, here we are, on my goal date of 3/1 no less (whew!) Introducing the Bean Queen, a food blog dedicated primarily to bean-based recipes, bean facts, and the occasional bean or food opinion piece. Fanfare!
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The best hummus sandwich you've ever had

OK, I know that a hummus sandwich sounds totally boring. When I first answered "Hummus sandwiches" to the "What's for dinner question", I definitely got a scrunched up face and a bit of an eye roll. But you guys, this is the BEST hummus sandwich you've ever had, I promise. It's crunchy and full of flavor and is totally surprising. I get actual requests for these now!
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How to make your own salad dressing at home

Salad dressing is one of the first things you'll start making as you begin cooking at home. It's insanely easy, it's much less expensive, and it tastes WAY better than the store bought. It's also a lot healthier - this is a great way to start cutting out some of the additives in your diet. Check out any salad dressing label and you'll see what I mean.
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